Fresh Greenland Turbot Loins from Japan
Center-cut loins from Greenland turbot, fresh and trimmed to remove belly flaps, providing uniform portions. Classified as other fish meat under HTS 0304.59.00.55 due to species-specific flatfish fillet category. Used by chefs for pan-searing or raw preparations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label packages clearly as 'fillets/loins' vs 'steaks' to stay within 0304; mislabeling risks 0304.94 classification
• Test for histamine levels in documentation, as flatfish are prone, to meet FDA safety standards
• Bundle with traceability from vessel to processor for customs verification