Fresh Greenland Turbot Loins from Canada
Center-cut loins from Greenland turbot, fresh and trimmed to remove belly flaps, providing uniform portions. Classified as other fish meat under HTS 0304.59.00.55 due to species-specific flatfish fillet category. Used by chefs for pan-searing or raw preparations.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label packages clearly as 'fillets/loins' vs 'steaks' to stay within 0304; mislabeling risks 0304.94 classification
• Test for histamine levels in documentation, as flatfish are prone, to meet FDA safety standards
• Bundle with traceability from vessel to processor for customs verification