Fresh Plaice Loins Chilled from Mexico
Boneless loins cut from fresh plaice, chilled for premium restaurant use, representing other fish meat from flatfish. HTS 0304.59.00.45 applies to fresh/chilled plaice excluding pellets or flours as per chapter exclusions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use insulated packaging with temperature recorders to prove chilled status during transit
• Include commercial invoice detailing fillet type and weight for accurate duty assessment
• Beware of reclassification if portions exceed typical fillet sizes, potentially seen as blocks