Fresh Plaice Loins Chilled from Germany
Boneless loins cut from fresh plaice, chilled for premium restaurant use, representing other fish meat from flatfish. HTS 0304.59.00.45 applies to fresh/chilled plaice excluding pellets or flours as per chapter exclusions.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use insulated packaging with temperature recorders to prove chilled status during transit
• Include commercial invoice detailing fillet type and weight for accurate duty assessment
• Beware of reclassification if portions exceed typical fillet sizes, potentially seen as blocks