0304.59.00.40/Fresh Chilled Dover Sole Fillets/Japan

Fresh Chilled Dover Sole Fillets from Japan

Skinless, boneless fillets from Dover sole (Solea solea), fresh or chilled, classified under HTS 0304.59.00.40 as other fresh or chilled flat fish meat specifically sole. These premium fillets are prized for their delicate flavor and firm texture in gourmet cuisine.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Maintain cold chain with temperatures below 4°C and provide temperature logs for customs inspection to prove freshness

• Include scientific name (Solea solea) and harvest details in documentation; obtain health certificates from exporting country

• Avoid misclassification as frozen (0304.69); check for ice glazing which may trigger reclassification

Fresh Chilled Dover Sole Fillets from Japan — Import Duty Rate | HTS 0304.59.00.40