Fresh Chilled Ray Fillet Portions from Japan
Skinless, boneless portions derived from ray fish (Rajidae), maintained fresh or chilled for sushi-grade quality. Fits HTS 0304.57.00.00 specifically for fresh/chilled fillets of rays and skates.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with exact species (e.g
• Raja clavata) to prevent reclassification disputes
• Use insulated packaging with temperature logs to prove chilled condition on arrival
• Check for Section 609 restrictions if any shrimp contamination risks in processing