</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0304.54.00.00/Fresh Swordfish Belly Cuts/Japan

Fresh Swordfish Belly Cuts from Japan

Rich belly flaps from swordfish, chilled fresh for fatty texture. HTS 0304.54.00.00 includes all chilled swordfish meat forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Belly prone to oxidation; use modified atmosphere packaging

• Higher fat content; separate histamine testing recommended

• Niche market; target specialty distributors early