0304.54.00.00/Fresh Skinless Swordfish Loins/Japan

Fresh Skinless Swordfish Loins from Japan

Large, trimmed loins from swordfish, kept fresh through immediate chilling post-harvest. Falls under HTS 0304.54.00.00 as other fresh or chilled swordfish meat, excluding whole fish.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain health certificates from exporting country confirming no contaminants

• Use insulated containers with gel packs to maintain chill chain integrity

• Declare exact weight and processing level to prevent duty disputes