Fresh Skinless Swordfish Loins from Canada
Large, trimmed loins from swordfish, kept fresh through immediate chilling post-harvest. Falls under HTS 0304.54.00.00 as other fresh or chilled swordfish meat, excluding whole fish.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain health certificates from exporting country confirming no contaminants
• Use insulated containers with gel packs to maintain chill chain integrity
• Declare exact weight and processing level to prevent duty disputes