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0304.54.00.00/Chilled Swordfish Steaks/Mexico

Chilled Swordfish Steaks from Mexico

Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of HTS 0304.54.00.00. These steaks retain natural texture without freezing.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Label with species name 'Xiphias gladius' and chill method for HTS verification

• Comply with FDA seafood HACCP plans during import inspection

• Watch for moisture loss; improper chilling risks reclassification as dried

Chilled Swordfish Steaks from Mexico — Import Duty Rate | HTS 0304.54.00.00