Chilled Swordfish Steaks from Mexico
Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of HTS 0304.54.00.00. These steaks retain natural texture without freezing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label with species name 'Xiphias gladius' and chill method for HTS verification
• Comply with FDA seafood HACCP plans during import inspection
• Watch for moisture loss; improper chilling risks reclassification as dried