0304.54.00.00/Chilled Swordfish Steaks/Japan

Chilled Swordfish Steaks from Japan

Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of HTS 0304.54.00.00. These steaks retain natural texture without freezing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label with species name 'Xiphias gladius' and chill method for HTS verification

• Comply with FDA seafood HACCP plans during import inspection

• Watch for moisture loss; improper chilling risks reclassification as dried