0304.54.00.00/Chilled Swordfish Steaks/Japan

Chilled Swordfish Steaks from Japan

Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of HTS 0304.54.00.00. These steaks retain natural texture without freezing.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Label with species name 'Xiphias gladius' and chill method for HTS verification

• Comply with FDA seafood HACCP plans during import inspection

• Watch for moisture loss; improper chilling risks reclassification as dried

Chilled Swordfish Steaks from Japan — Import Duty Rate | HTS 0304.54.00.00