Chilled Swordfish Steaks from Germany
Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of HTS 0304.54.00.00. These steaks retain natural texture without freezing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Label with species name 'Xiphias gladius' and chill method for HTS verification
• Comply with FDA seafood HACCP plans during import inspection
• Watch for moisture loss; improper chilling risks reclassification as dried