</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0304.54.00.00/Chilled Swordfish Steaks/Canada

Chilled Swordfish Steaks from Canada

Cross-section cuts from swordfish loins, chilled on ice for retail display, meeting the 'fresh or chilled' criteria of HTS 0304.54.00.00. These steaks retain natural texture without freezing.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Label with species name 'Xiphias gladius' and chill method for HTS verification

• Comply with FDA seafood HACCP plans during import inspection

• Watch for moisture loss; improper chilling risks reclassification as dried

Chilled Swordfish Steaks from Canada — Import Duty Rate | HTS 0304.54.00.00