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Chilled Swordfish Portions from Japan

Pre-cut consumer portions of swordfish fillet, chilled for sushi-grade use. Precisely matches HTS 0304.54.00.00 for fresh or chilled swordfish other fish meat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Provide lab tests for mercury levels, common for large predatory fish like swordfish

Ensure portions are uniformly chilled; mixed temperatures cause rejection

Avoid vacuum packing if it implies preservation beyond chilling