Chilled Swordfish Portions from Japan
Pre-cut consumer portions of swordfish fillet, chilled for sushi-grade use. Precisely matches HTS 0304.54.00.00 for fresh or chilled swordfish other fish meat.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide lab tests for mercury levels, common for large predatory fish like swordfish
• Ensure portions are uniformly chilled; mixed temperatures cause rejection
• Avoid vacuum packing if it implies preservation beyond chilling