Chilled Swordfish Portions from Canada
Pre-cut consumer portions of swordfish fillet, chilled for sushi-grade use. Precisely matches HTS 0304.54.00.00 for fresh or chilled swordfish other fish meat.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide lab tests for mercury levels, common for large predatory fish like swordfish
• Ensure portions are uniformly chilled; mixed temperatures cause rejection
• Avoid vacuum packing if it implies preservation beyond chilling