Chilled Swordfish for Grilling from Japan
Thick-cut swordfish steaks chilled for BBQ/grill markets. Specifically HTS 0304.54.00.00 chilled swordfish form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Thicker cuts; ensure even chilling throughout
• Summer peak; plan inventory for grilling season
• Grill marks absent confirms raw chilled status