Chilled Swordfish for Grilling from Japan
Thick-cut swordfish steaks chilled for BBQ/grill markets. Specifically HTS 0304.54.00.00 chilled swordfish form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Thicker cuts; ensure even chilling throughout
• Summer peak; plan inventory for grilling season
• Grill marks absent confirms raw chilled status