Fresh Hake Loins from Mexico
Premium thick cuts from hake back, known as loins, fresh or chilled without mincing. Falls under HTS 0304.53.00.30 for hake (Merlucciidae) fish meat, fresh/chilled. Used in high-end restaurants for poaching.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide catch certificates to prove sustainability, as hake is often MSC-certified
• Use insulated boxes with gel packs for transport to maintain 'chilled' status under 4°C
• Declare net weight accurately; over-glazing with ice can lead to duty disputes