Fresh Hake Loins from Japan

Premium thick cuts from hake back, known as loins, fresh or chilled without mincing. Falls under HTS 0304.53.00.30 for hake (Merlucciidae) fish meat, fresh/chilled. Used in high-end restaurants for poaching.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide catch certificates to prove sustainability, as hake is often MSC-certified

• Use insulated boxes with gel packs for transport to maintain 'chilled' status under 4°C

• Declare net weight accurately; over-glazing with ice can lead to duty disputes