Fresh Hake Fillets from Japan
Skinless and boneless fillets from hake (Merluccius spp.), fresh or chilled, sourced from cold Atlantic waters. Classified under HTS 0304.53.00.30 as fresh or chilled fillets of hake from the Merlucciidae family, excluding mincemeat. Ideal for sushi-grade applications or quick pan-searing.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species identification via scientific name (Merluccius) on documentation to confirm Merlucciidae family classification
• Maintain cold chain with temperature logs below 4°C to qualify as 'fresh or chilled' and avoid reclassification as frozen
• Include FDA prior notice and comply with HACCP plans to prevent common seafood import holds