Fresh Hake Fillets from Japan

Skinless and boneless fillets from hake (Merluccius spp.), fresh or chilled, sourced from cold Atlantic waters. Classified under HTS 0304.53.00.30 as fresh or chilled fillets of hake from the Merlucciidae family, excluding mincemeat. Ideal for sushi-grade applications or quick pan-searing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify species identification via scientific name (Merluccius) on documentation to confirm Merlucciidae family classification

• Maintain cold chain with temperature logs below 4°C to qualify as 'fresh or chilled' and avoid reclassification as frozen

• Include FDA prior notice and comply with HACCP plans to prevent common seafood import holds