Fresh Chilled Atlantic Salmon Fillet
Skinless and boneless fillets from Atlantic salmon (Salmo salar), fresh or chilled, classified under HTS 0304.52.0090 as other fish fillets from Salmonidae family, excluding specific types like Pacific salmon. These fillets are typically sold for retail consumption without freezing or mincing. The product falls here due to being fresh/chilled salmon fillets not covered by prior statistical suffixes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen salmon fillets from Salmonidae shift to heading 0304.62, as the chapter distinguishes fresh/chilled from frozen fish meat.
If whole or in simple dressed form, not filleted
Whole fresh/chilled salmon (not filleted) are classified under 0303.21 as fresh whole fish of Salmonidae, prior to processing into fillets.
If cooked, smoked or otherwise processed
Processed salmon fillets (e.g., smoked) move to Chapter 16 as prepared or preserved fish, outside the fresh/chilled scope of Chapter 3.
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Import Tips & Compliance
• Verify origin documentation to comply with seafood traceability rules and avoid antidumping duties on certain salmon sources
• Provide certificates of chill chain integrity to confirm product remains fresh/chilled, not frozen, upon entry
• Label accurately with species name (e.g
• Salmo salar) to prevent misclassification into frozen categories
Related Products under HTS 0304.52.00.90
Chilled Pink Salmon Fillet Portions
Boneless portions cut from pink salmon (Oncorhynchus gorbuscha) fillets, maintained chilled for freshness, under HTS 0304.52.0090 as other Salmonidae fillets. These are not minced and exclude trout or specific Pacific varieties listed earlier. Classification fits due to being fresh/chilled fish meat from the Salmonidae family.
Fresh Chilled Coho Salmon Fillet
Skin-on fillets from coho salmon (Oncorhynchus kisutch), fresh or chilled, categorized in HTS 0304.52.0090 for other Salmonidae fish meat. Not minced or frozen, these are premium cuts for sushi or grilling. Fits as non-specific Salmonidae fillets per hierarchy.
Chilled Sockeye Salmon Fillet Strips
Thin strips cut from sockeye salmon (Oncorhynchus nerka) fillets, chilled for preservation, under HTS 0304.52.0090 as other Salmonidae meat. These are not whole fillets but still unminced fish meat. Classification holds for fresh/chilled non-trout Salmonidae.
Fresh Chilled King Salmon Fillet
Premium chinook (king) salmon (Oncorhynchus tshawytscha) fillets, fresh or chilled, in HTS 0304.52.0090 for other Salmonidae. Skinless, center-cut for high-end markets. Qualifies as fresh/chilled fish fillets outside specific statistical breaks.
Chilled Steelhead Trout Fillet Alternative
Steelhead (Oncorhynchus mykiss), anadromous rainbow trout fillets chilled, sometimes classified under other Salmonidae in 0304.52.0090 if not distinctly trout-headed. Treated as salmon-like in some trade contexts. Fits 'other' for non-specific Salmonidae meat.
Fresh Chilled Masu Salmon Fillet
Fillets from masu salmon (Oncorhynchus masou), a lesser-known Pacific Salmonidae, fresh or chilled under HTS 0304.52.0090. Used in Asian markets, unminced. Captured in 'other' category for non-Pacific sockeye/chinook specifics.