Fresh Chilled Eel Fillets from Japan
Skin-off fillets from Anguilla spp. eels, fresh or chilled, used in unagi preparations. HTS 0304.51.01.90 covers 'other' listed eel fillets, distinct from whole or smoked forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Declare Anguilla species; Japanese eels may need extra aquaculture proof
• Avoid skin-on as it might classify differently under fish meat
• CITES permits if from wild stocks