Fresh Chilled Eel Fillets from Japan
Skin-off fillets from Anguilla spp. eels, fresh or chilled, used in unagi preparations. HTS 0304.51.01.90 covers 'other' listed eel fillets, distinct from whole or smoked forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Declare Anguilla species; Japanese eels may need extra aquaculture proof
• Avoid skin-on as it might classify differently under fish meat
• CITES permits if from wild stocks