Fresh Chilled Eel Fillets from Japan

Skin-off fillets from Anguilla spp. eels, fresh or chilled, used in unagi preparations. HTS 0304.51.01.90 covers 'other' listed eel fillets, distinct from whole or smoked forms.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Declare Anguilla species; Japanese eels may need extra aquaculture proof

Avoid skin-on as it might classify differently under fish meat

CITES permits if from wild stocks

Fresh Chilled Eel Fillets from Japan — Import Duty Rate | HTS 0304.51.01.90