Fresh Nile Tilapia Butterfly Fillets
Butterflied fillets from Oreochromis niloticus, fresh with tail fin attached for presentation cooking. Split and opened tilapia meat. Under HTS 0304.51.0125 as fresh tilapia fillets/other meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salmon/trout fillets instead
Different species groups have separate subheadings in 0304.4.
If stuffed and cooked
Pasta-stuffed butterfly fillets become prepared meals in Chapter 19.
If frozen and fruit-mixed (unlikely but set)
Sets with fruit could misclassify under preserved fruits.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Butterfly attachment must not include backbone to stay 'fillet'
• Batch traceability from pond to pack for recall readiness
• Avoid vacuum packaging if it accelerates spoilage markers
Related Products under HTS 0304.51.01.25
Fresh Tilapia Fillets
Boneless fillets from Oreochromis niloticus (Nile tilapia), fresh and never frozen, sourced from aquaculture farms. These fillets are skinned or skin-on cuts of tilapia muscle meat, ideal for immediate culinary use. Classified under HTS 0304.51.0125 as fresh tilapia fillets, distinct from frozen products in heading 0304.61.
Chilled Skin-On Tilapia Loins
Premium loins cut from Oreochromis aureus (Blue tilapia), chilled on ice, retaining skin for flavor retention in grilling. These are center-cut sections of tilapia meat, trimmed of belly flaps. HTS 0304.51.0125 applies to such fresh/chilled tilapia other fish meat.
Fresh Tilapia Meat Strips
Thinly sliced strips from Oreochromis mossambicus (Mozambique tilapia), fresh for stir-fry applications, vacuum-packed chilled. These are machine-cut portions of tilapia muscle, not minced. Fits HTS 0304.51.0125 for fresh tilapia other fish meat.
Chilled Tilapia Belly Meat
Fatty belly flaps from Oreochromis niloticus, chilled and separated from fillets for soup bases or bacon-like products. This 'other fish meat' is fresh tilapia trim with higher oil content. HTS 0304.51.0125 covers such non-fillet tilapia meat fresh/chilled.
Fresh Red Tilapia Fillet Portions
Pre-cut 6-oz portions from hybrid red Oreochromis spp., fresh iced for restaurant supply. Skinless, boneless tilapia fillets portioned for single servings. Classified as fresh tilapia under HTS 0304.51.0125.
Chilled Tilapia Collar Meat
Neck collar sections from Oreochromis urolepis, chilled for Japanese-style grilling (kama). Bone-in meaty collars trimmed from head. HTS 0304.51.0125 for other fresh/chilled tilapia meat.