0304.51.01.15/Fresh Basa Fish Fillets/Japan

Fresh Basa Fish Fillets from Japan

Boneless fillets from Pangasius hypophthalmus (basa), fresh or chilled, sourced primarily from Southeast Asian aquaculture farms. These fillets are skinned and trimmed, classified under HTS 0304.51.0115 due to their species-specific identification as Pangasius spp. and fresh/chilled state, excluding any mincing or freezing.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Verify species with CITES documentation if required and ensure traceability from farm to fillet to comply with FDA seafood HACCP and country-of-origin rules

• Maintain cold chain with temperatures below 4°C; provide refrigeration logs and health certificates from exporting country authorities

• Avoid misclassification as generic freshwater fish; label precisely as 'Pangasius spp.' to prevent customs reclassification and penalties