Chilled Tra Fish Fillets from Japan
Skin-on or skin-off fillets from Pangasius bocourti (tra catfish), chilled for preservation without freezing. Classified in HTS 0304.51.0115 as fresh/chilled fillets specifically from Pangasius spp., distinguishing from minced meat or frozen products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain exporter's veterinary health certificate confirming no antibiotics residues, as Pangasius is scrutinized under FDA import alerts
• Use insulated packaging with ice packs; declare exact chilling method to avoid disputes over 'fresh' vs 'chilled' status
• Conduct pre-shipment inspections for bone fragments, a common rejection reason; include lab tests for contaminants