Chilled Tra Fish Fillets from Canada
Skin-on or skin-off fillets from Pangasius bocourti (tra catfish), chilled for preservation without freezing. Classified in HTS 0304.51.0115 as fresh/chilled fillets specifically from Pangasius spp., distinguishing from minced meat or frozen products.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Obtain exporter's veterinary health certificate confirming no antibiotics residues, as Pangasius is scrutinized under FDA import alerts
• Use insulated packaging with ice packs; declare exact chilling method to avoid disputes over 'fresh' vs 'chilled' status
• Conduct pre-shipment inspections for bone fragments, a common rejection reason; include lab tests for contaminants