Fresh Boned Ictalurus punctatus Catfish Supreme Cuts
Premium fresh, boneless supreme cuts from channel catfish (Ictalurus punctatus), hand-trimmed. HTS 0304.51.0110 covers these as fresh/chilled other fish meat of specified Ictalurus species.
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Import Tips & Compliance
• Specify 'boneless fillets' vs 'meat with bones' in entry docs for accurate duty assessment
• Comply with USDA APHIS import permits if from regions with disease concerns
• Batch by harvest date to simplify shelf-life declarations
Related Products under HTS 0304.51.01.10
Fresh Ictalurus punctatus Catfish Fillets
Fresh fillets from Ictalurus punctatus (channel catfish), skinned and boneless, sourced from U.S. aquaculture farms. These fillets are fresh or chilled, not frozen, and classified under HTS 0304.51.0110 specifically for Ictalurus spp. fish meat.
Chilled Blue Catfish (Ictalurus furcatus) Fillets
Chilled, skin-on fillets from Ictalurus furcatus (blue catfish), popular in Southern U.S. cuisine. Classified as fresh or chilled other fish meat of Ictalurus spp. under HTS 0304.51.0110, excluding minced forms.
Fresh Skinless Channel Catfish (Ictalurus punctatus) Meat
Fresh, skinless meat portions from Ictalurus punctatus channel catfish, trimmed for restaurant use. Falls under HTS 0304.51.0110 as fresh/chilled fillets or other fish meat specifically for Ictalurus spp.
Chilled Ictalurus catus White Catfish Fillets
Chilled fillets from Ictalurus catus (white catfish), a smaller species used in gourmet preparations. Precisely classified under HTS 0304.51.0110 for fresh/chilled Ictalurus spp. other fish meat.