Fresh Blacktip Shark Fillets

Fresh boneless fillets from blacktip sharks (Carcharhinus limbatus), popular in Southern US cuisine. Classified precisely under HTS 0304.47.00.00 for fresh/chilled shark fillets per chapter hierarchy.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.91Lower: 16% vs 35%

If other salted or smoked forms

Salted/smoked fish meat falls outside fresh/chilled into 0304.91.

0305.31.01.00Same rate: 35%

If dried, even without further processing

Dried fillets move to heading 0305 for dried fish.

0306Lower: 10% vs 35%

If for industrial or bait use unfit for humans

End use shifts to 0306 if not suitable for direct consumption.

Not sure which classification is right?

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Import Tips & Compliance

Obtain prior notice via FDA's system 24 hours before arrival

Ensure no shark fins attached, as finning is prohibited

Test for histamine levels common in scombroid species like sharks