0304.44.00.10/Chilled Skin-On Atlantic Cod Fillets/Japan

Chilled Skin-On Atlantic Cod Fillets from Japan

Chilled Atlantic Cod fillets with skin intact, typically vacuum-packed for retail or foodservice. Falls under HTS 0304.44.0010 as chilled fillets of Atlantic Cod from Gadidae family, specifically the Atlantic variety.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Label with skin-on status and provide lab tests for histamine levels, as chilled cod is prone to scombroid risk

• Use BIS-approved temperature recorders for transit; exceeding chill temps risks shift to frozen classification

• Include commercial invoice detailing fillet thickness and skin presence for accurate valuation

Chilled Skin-On Atlantic Cod Fillets from Japan — Import Duty Rate | HTS 0304.44.00.10