Frozen Shark Fins
Frozen fins from porbeagle shark (Lamna nasus), traditionally used in fin soup. Under HTS 0303.99.00.00 as other frozen edible fish offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tanned into leather
Processed shark fins become aquatic leather under Chapter 43.
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Import Tips & Compliance
• CITES Appendix II permits required for many shark species
Related Products under HTS 0303.99.00.00
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Frozen heads from Atlantic cod (Gadus morhua), including eyes and gills, used primarily in soups, stocks, and Asian cuisines. Classified under HTS 0303.99.00.00 as frozen edible fish offal, excluding fillets and meat of heading 0304.
Frozen Pollock Maws
Frozen swim bladders (maws) from Alaska pollock (Gadus chalcogrammus), prized in Chinese cuisine for soups. Fits HTS 0303.99.00.00 as other frozen edible fish offal.
Frozen Tilapia Offal Mix
Frozen mixture of tilapia (Oreochromis niloticus) heads, viscera, and tails for pet food or stock bases. HTS 0303.99.00.00 covers this as other edible frozen fish offal.
Frozen Snapper Guts
Frozen viscera from red snapper (Lutjanus campechanus), used in ceviche marinades. HTS 0303.99.00.00 for other frozen edible fish offal.
Frozen Mackerel Heads
Frozen heads from Atlantic mackerel (Scomber scombrus) for smoking or broths. HTS 0303.99.00.00 classification.
Frozen Catfish Tails
Frozen tails from channel catfish (Ictalurus punctatus), used in Southern US stocks. HTS 0303.99.00.00.