Frozen Sardine Livers
Frozen livers from Pacific sardines (Sardinops sagax), used for oil extraction or direct eating. HTS 0303.91.40.95 as other frozen fish livers.
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Alternative Classifications
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Import Tips & Compliance
• Monitor for paralytic shellfish toxin risks in sardine products
Related Products under HTS 0303.91.40.95
Frozen Cod Liver
Frozen livers from Atlantic cod (Gadus morhua), preserved by freezing for human consumption as a delicacy or ingredient in seafood dishes. Classified under HTS 0303.91.40.95 as frozen fish livers, part of edible offal excluding fillets, fitting Chapter 3 for frozen fish products.
Frozen Pollock Roe
Frozen roe from Alaska pollock (Gadus chalcogrammus), a popular edible fish product used in sushi and seafood spreads. Falls under HTS 0303.91.40.95 as 'other' frozen fish roes and milt, distinct from fillets or meat of 0304.
Frozen Salmon Milt
Frozen milt (semen sacs) from Pacific salmon (Oncorhynchus spp.), valued in Japanese cuisine for its creamy texture. HTS 0303.91.40.95 covers this as 'other' frozen edible fish milt, separate from whole fish or fillets.
Frozen Tuna Livers
Frozen livers extracted from yellowfin tuna (Thunnus albacares), used in gourmet pates and oils. Classified in HTS 0303.91.40.95 for other frozen fish livers as edible offal.
Frozen Herring Roe
Frozen roe from Atlantic herring (Clupea harengus), a staple in Scandinavian and East Asian foods. HTS 0303.91.40.95 includes this as other frozen roes of edible fish offal.
Frozen Mackerel Livers
Frozen livers from chub mackerel (Scomber japonicus), utilized in traditional fish liver dishes. Fits HTS 0303.91.40.95 as other frozen fish livers for human consumption.