Block Frozen Sablefish
Sablefish frozen in large blocks for industrial processing, classified under HTS 0303.89.00.61 as frozen other fish. Not suitable for direct retail, used for further filleting or value-added products.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If post-thaw filleting intended
If imported specifically for filleting, may be classified by end use under 0304.
If pre-cooked before freezing
Cooked frozen fish heads to prepared/preserved in Chapter 16.
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Import Tips & Compliance
• Declare net weight excluding block ice per US regulations
• Ensure blast freezing certification for quality
Related Products under HTS 0303.89.00.61
Frozen Whole Sablefish
Whole sablefish (Anoplopoma fimbria) frozen for preservation, excluding fillets or other fish meat of heading 0304. This product is classified under HTS 0303.89.00.61 as frozen other fish, specifically sablefish, not processed into fillets. It is typically imported in bulk for further processing or retail sale.
Frozen Headed and Gutted Sablefish
Sablefish that has been headed and gutted prior to freezing, remaining as whole fish excluding fillets. Classified under HTS 0303.89.00.61 as it fits 'other fish' not further specified in subheadings 0303.91-0303.99. Ideal for importers seeking semi-processed frozen sablefish.
Frozen Dressed Sablefish
Dressed sablefish (gilled, gutted, and scaled) frozen whole, excluding any filleting. Falls under HTS 0303.89.00.61 for frozen other fish, sablefish variety, as it's not offal or fillets. Commonly used in Asian markets for steaming or grilling.
Frozen Sablefish with Head On
Head-on sablefish frozen intact, not filleted or processed into meat. HTS 0303.89.00.61 covers this as frozen sablefish under other fish, preserving the whole form for maximum yield. Popular for smoking or high-end sushi preparations.
IQF Frozen Sablefish Portions
Individually quick frozen (IQF) sablefish portions, cut but not filleted per heading 0304 exclusion, classified as whole fish segments under HTS 0303.89.00.61. This format allows easy portion control for foodservice.