Frozen Capelin for Roe Processing

Frozen whole capelin imported primarily for roe (masago) extraction, but classified as whole frozen fish. Under HTS 0303.89.00.58 since it's not separated offal or fillets; end-use doesn't change base classification. Common in sushi ingredient supply chains.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.91Lower: 10% vs 35%

If roe is already extracted and imported separately as edible offal

Separated edible roe is offal under 0303.91, not whole fish.

0305.31.01.00Same rate: 35%

If destined for canning after import (LCRD classification)

Fish preserved by smoking, pickling, etc., in airtight containers goes to 0305.

0302.39.02.00Same rate: 35%

If for fresh capelin imported specifically for immediate roe extraction

Fresh/chilled forms are in 0302, with frozen in 0303.

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Import Tips & Compliance

β€’ Declare intended use but note classification is by physical form, not end-use, to avoid binding rulings

β€’ Ensure antibiotic-free certification if destined for food processing under FSMA rules

β€’ Monitor seasonal availability as capelin fisheries have quotas impacting supply and pricing