Frozen Dressed Whitefish

Frozen whitefish that have been headed, gutted, and gilled but remain whole-body form, excluding fillet cuts. Falls under HTS 0303.89.00.37 as other frozen freshwater fish, specifically whitefish, not processed into meat of 0304.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.91Lower: 10% vs 35%

If it's frozen Pacific salmon

Salmon has its own subheading in 0303, separate from general freshwater whitefish.

0309.10Lower: 16% vs 35%

If made into pellets fit for human consumption

Chapter notes exclude pellets fit for human use from 0303, directing to 0309.

0710.80Lower: 24.9% vs 35%

If dried or dehydrated

Dried fish legs, not frozen, under vegetables chapter if processed that way.

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Import Tips & Compliance

β€’ Use photos or diagrams in import docs to show dressed state (H&G) vs. full fillet processing

β€’ Comply with Lacey Act declarations for species and harvest origin

β€’ Avoid common pitfall of declaring as 'blocks' if it implies fillet blocks under 0304

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