Frozen European Sea Bass Whole (Dicentrarchus labrax)
Whole frozen European sea bass (Dicentrarchus labrax), a premium white-fleshed fish from the Mediterranean, imported ungutted and unfilleted. Classified under HTS 0303.84.00.00 as frozen sea bass of Dicentrarchus spp., excluding fillets or meat of heading 0304. Commonly used in European cuisine for grilling or baking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If identified as another species like Patagonian toothfish
Different fish species fall under separate subheadings within 0303.8 for frozen fish excluding offal.
If processed into fillets or other fish meat
Fillets and fish meat are excluded from 0303 and classified in heading 0304.
If cooked, prepared or preserved, not just frozen
Prepared or preserved fish move to Chapter 16, excluding simply frozen products.
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Import Tips & Compliance
• Obtain FDA prior notice and ensure compliance with HACCP seafood regulations for frozen fish
• Provide scientific name (Dicentrarchus labrax) and country of origin on commercial invoice to avoid misclassification
• Verify catch documentation to confirm wild-caught or farmed status, as mislabeling is a common pitfall
Related Products under HTS 0303.84.00.00
Frozen Dressed Sea Bass (Headed and Gutted)
Frozen sea bass (Dicentrarchus spp.) that has been headed and gutted but remains in whole fish form, excluding fillets. Falls under HTS 0303.84.00.00 as frozen other fish of this species, not processed into meat of 0304. Popular for restaurant wholesale.
IQF Frozen Sea Bass Portions (Skin-On, Bone-In)
Individually quick frozen (IQF) sea bass portions from Dicentrarchus spp., cut into steaks or chunks but retaining skin and bones, not filleted meat. Classified in HTS 0303.84.00.00 as frozen whole fish forms excluding 0304 meat. Ideal for retail seafood counters.
Frozen Wild-Caught Mediterranean Sea Bass
Frozen whole wild-caught European sea bass (Dicentrarchus labrax) from Mediterranean waters, presented ungutted. HTS 0303.84.00.00 covers this frozen species excluding fillets/offal subheadings. Prized for superior flavor in gourmet markets.
Frozen Farmed Chilean Sea Bass (Patagonian Toothfish Alternative)
Note: Dicentrarchus spp. specifically; frozen whole farmed European sea bass mimicking Chilean sea bass texture. Classified HTS 0303.84.00.00 as frozen sea bass excluding 0304. Used in high-end sushi and fine dining.
Bulk Frozen Sea Bass for Processing
Frozen blocks of whole Dicentrarchus sea bass imported in bulk for further US processing into fillets. HTS 0303.84.00.00 applies to frozen fish not meeting 0304 criteria. Common for industrial fish processors.
Frozen Gilled and Gutted Sea Bass
Frozen sea bass (Dicentrarchus spp.) with gills and viscera removed, otherwise whole. Fits HTS 0303.84.00.00 for frozen species excluding fillets and offal. Standard form for international trade.