New

Ask Wove anything about tariffs.

Try Tariff Assistant

Frozen European Hake Whole

Whole frozen European hake (Merluccius merluccius) from Northeast Atlantic fisheries, typically headed and gutted. Falls under HTS 0303.66.00.00 for frozen hake of Merluccius spp., within Gadidae-related families, not further processed.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%
PGA flags (1)Show detailsFD4FDARequired
  • FD4

    FDA Β· Required

    Food and Drug Administration

    FDA prior notice data is required 801(m)

    Licenses & permits (3)
    • FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
    • FDA food facility registration for facilities that make, process, pack or hold the food source
    • FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source

CBP HTS reference file, Nov 9, 2026 Β· licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0302.71Lower: 12.5% vs 37.5%

If not frozen, fresh or chilled

Fresh or chilled hake falls under heading 0302, separate from frozen fish in 0303.

0304.82Lower: 12.5% vs 37.5%

If cut into value-added fillets

Fillets and other fish meat shift to 0304 regardless of species.

1604.19.41.00Higher: 47.5% vs 37.5%

If cooked, prepared or preserved

Prepared or preserved fish products move to Chapter 16, excluding simply frozen whole fish.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Require EU export health certificates for traceability; test for histamine levels in frozen fish

β€’ Pitfall: incorrect species labeling leading to reclassification; maintain cold chain documentation