Frozen Gutted Haddock

Frozen haddock that has been eviscerated but retains head, tail, and backbone, commonly used for smoking or filleting. Classified under HTS 0303.64.00.00 as frozen whole or nearly whole haddock of the Gadidae family.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.55.00.00Same rate: 35%

If headed and eviscerated (H&G)

Headed and gutted Gadidae fish may classify under 0303.55 if meeting specific presentation criteria.

1604.19Lower: 16% vs 35%

If cooked or prepared, not raw frozen

Prepared or preserved haddock products move to Chapter 16, excluding simply frozen whole fish.

0302Lower: 10% vs 35%

If fresh or chilled instead of frozen

Fresh/chilled haddock falls under heading 0302, parallel to frozen in 0303.

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Import Tips & Compliance

Label clearly as 'gutted' vs. whole to distinguish from fillets and ensure proper HTS declaration

Include processing records showing no filleting to avoid reclassification to heading 0304

Comply with EU or US frozen fish temperature logs (-18°C or below) during import