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Frozen Bullet Mackerel

Whole frozen bullet mackerel (Auxis spp.) classified under HTS 0303.59.00.00 as other frozen fish of the specified species, excluding fillets. Commonly imported for sushi markets and bait fisheries in the Pacific region.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.53.00.00Same rate: 37.5%

If Atlantic or Pacific bonito (Sarda spp.)

Different species within the listed families have specific subheadings, separating bullet mackerel.

0304.83Lower: 12.5% vs 37.5%

If imported as frozen fillets

Frozen fillets of these species move to heading 0304 for fish fillets and other fish meat.

0302.71Lower: 12.5% vs 37.5%

If fresh or chilled instead of frozen

Fresh/chilled whole fish of these species are classified under heading 0302.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure proper temperature logs throughout the cold chain to maintain product integrity during import

β€’ Label packages clearly with scientific species name to prevent confusion with other mackerel varieties

β€’ Check for antidumping duties that may apply to certain mackerel species from specific countries