Frozen Gutted Cobia
Frozen cobia fish with entrails removed but head, tail, and fins intact, preserved by freezing for extended shelf life. Classified under HTS 0303.56.00.00 as frozen whole or nearly whole cobia, not qualifying as fillets or processed meat. Popular in Asian markets for grilling or steaming.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from a different species like swordfish in the same group
The subheading specifies cobia distinctly; other species in the hierarchy like swordfish have separate codes.
If cooked, prepared, or preserved beyond freezing
Prepared or preserved fish shift to Chapter 16, excluding simply frozen products.
If only livers, roes, or milt are imported
Edible fish offal of subheadings 0303.91-0303.99 are excluded and covered under 0306.
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Import Tips & Compliance
• Provide catch certificates and traceability docs to meet FDA seafood HACCP requirements and prevent import delays
• Label with country of origin and scientific name to comply with US customs and avoid penalties for undeclared species
• Inspect for minimum size requirements if destined for retail to dodge reclassification as offal under 0303.91
Related Products under HTS 0303.56.00.00
Frozen Whole Cobia Fish
Whole frozen cobia (Rachycentron canadum) fish, ungutted and unprocessed beyond freezing, typically weighing 5-10 kg per fish. This product falls under HTS 0303.56.00.00 as it is specifically classified as frozen cobia, excluding fillets or other fish meat of heading 0304. It is imported for further processing or direct sale in seafood markets.
Frozen Cobia Steaks
Cobia fish cut into thick cross-section steaks, frozen individually or in blocks, retaining bone and skin. This remains under HTS 0303.56.00.00 as it is not filleted meat of heading 0304, but large pieces of whole fish. Used in restaurants for searing or blackening.
IQF Frozen Cobia Portions
Individually quick frozen (IQF) cobia portions, skin-on and bone-in, portioned for retail packaging. Falls under HTS 0303.56.00.00 as frozen cobia not processed into fillets or meat of 0304. Ideal for home cooks seeking premium white fish.
Frozen Head-Off Cobia
Frozen cobia with heads removed, but body intact with tail and fins, common for reducing shipping weight. Classified precisely under HTS 0303.56.00.00 for frozen cobia excluding fillets. High demand in sushi-grade applications after thawing.
Block Frozen Cobia for Processing
Whole cobia frozen in large blocks for industrial portioning and further processing into fillets. HTS 0303.56.00.00 applies as frozen cobia, distinct from processed meat in 0304. Bulk imported for US fish stick production.
Frozen Cobia Loin Cuts
Premium frozen cobia loins, backstraps cut from the fish with skin on, bone-in. Remains under HTS 0303.56.00.00 as not filleted per heading 0304 exclusions. Prized for buttery texture in gourmet cuisine.