Frozen Sardina pilchardus Sardines Whole

Whole frozen Sardina pilchardus sardines, caught in the Atlantic, are preserved by rapid freezing to maintain freshness. They fall under HTS 0303.53.00.00 as frozen whole sardines of the specified species, excluding fillets or meat of heading 0304 and not processed into flours, meals, or pellets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.61.00.00Same rate: 35%

If processed into frozen fillets

Frozen fillets and other fish meat of sardines are excluded from 0303 and classified under heading 0304.

0309.90.10Same rate: 35%

If ground into flour, meal, or pellets fit for human consumption

Per chapter notes, such processed products suited for human consumption fall under heading 0309, not 0303.

0303.91Lower: 10% vs 35%

If only edible offal like livers or roe, excluding whole fish

Edible offal of these species is specifically classified under subheadings 0303.91 to 0303.99, separate from whole fish.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Verify species identification with scientific names via certificates of origin or lab testing to confirm Sardina pilchardus

β€’ Ensure compliance with FDA seafood HACCP regulations and provide frozen storage documentation during customs clearance

β€’ Avoid common pitfalls like declaring as fillets, which shifts to HTS 0304; whole fish must remain intact