Bulk Frozen Yellowfin Tuna for Canning

Large frozen blocks of whole yellowfin tuna destined for canning, sourced from Ecuadorian fisheries, in 100 kg master cartons. HTS 0303.42.00 applies to frozen whole Thunnus albacares excluding 0304 meat or offal. Primary input for chunk light tuna products.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303Same rate: 35%

If bigeye tunas (Thunnus obesus)

Bigeye tuna uses 0303.52.00, differentiated by species within Thunnus genus.

1902.20.00Higher: 41.4% vs 35%

If further made into canned products domestically post-import

No alternative import code, but processing changes to prepared meals under 1902.

0309.90Lower: 10% vs 35%

If in pellet form unfit for direct consumption

Chapter notes direct pellets to 0309 if not fit for human use per heading 0309.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Secure end-use statements for canning to aid customs review; ensure bulk packaging prevents damage claims; apply for FDA fish import permits if from certain origins

Related Products under HTS 0303.42.00

Frozen Yellowfin Tuna Whole Fish

Whole frozen yellowfin tuna (Thunnus albacares) caught in the Pacific Ocean, typically weighing 20-50 kg each, packaged in bulk for commercial processing. This product falls under HTS 0303.42.00 as it is frozen whole fish of the specific species, excluding fillets or meat of heading 0304 and not processed into offal. It is commonly imported for further processing into steaks or canned tuna.

Frozen Head-Off Yellowfin Tuna

Frozen yellowfin tuna with heads removed, presented as gutted and tailed whole fish bodies, standard for sashimi-grade imports. Classified under HTS 0303.42.00 because it remains whole fish (not fillets) of Thunnus albacares, frozen, and excluding offal subheadings. Ideal for Japanese markets requiring high-quality loins.

Frozen Gilled and Gutted Yellowfin Tuna

Frozen yellowfin tuna processed by gilling, gutting, and bleeding for optimal freshness, supplied in 10-30 kg units to canneries. This fits HTS 0303.42.00 as frozen whole fish of the genus Thunnus albacares, not advanced to fillet stage or offal. Widely used in tuna canning industries globally.

IQF Frozen Yellowfin Tuna Portions

Individually quick frozen (IQF) yellowfin tuna portions cut from whole fish but retaining bone-in steak form, not skinless fillets. Under HTS 0303.42.00 as frozen tunas excluding fillets of 0304, specifically Thunnus albacares species. Popular for retail seafood counters.

Frozen Yellowfin Tuna H&G Blocks

Frozen headed and gutted (H&G) yellowfin tuna in block form for industrial slicing, from Indian Ocean catches. Classified in HTS 0303.42.00 as frozen whole fish of Thunnus albacares, not fillets. Used in poke bowl and sushi production.

Sashimi-Grade Frozen Yellowfin Tuna

Premium frozen whole yellowfin tuna processed to sushi/sashimi standards, blast-frozen at -60Β°C immediately post-catch. Falls under HTS 0303.42.00 for frozen Thunnus albacares whole fish, excluding 0304 fillets. Exported mainly to Asian markets.