Frozen Greenland Halibut
Frozen Greenland halibut (Reinhardtius hippoglossoides), a right-eye flounder flatfish, whole excluding fillets. Falls under 'other' frozen flatfish in HTS 0303.39.01.95. Often deep-sea caught and valued for its firm texture.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Test for histamine levels as required for scombroid species risks, even if not scombroid
• Use insulated containers to maintain cold chain; declare storage temperature on docs
• Beware antidumping duties historically applied to certain flatfish from specific countries
Related Products under HTS 0303.39.01.95
Frozen Butter Sole
Frozen butter sole (Isopsetta isolepis), Pacific flatfish, excluding fillets. Classified HTS 0303.39.01.95 other frozen flatfish. Delicate flavor profile.
Frozen English Sole
Frozen English sole (Parophrys vetulus), common West Coast flatfish, whole. HTS 0303.39.01.95 as other. Versatile for filleting.
Frozen Rex Sole
Frozen rex sole (Glyptocephalus zachirus), black rockfish flatfish relative, whole frozen. HTS 0303.39.01.95 for other flatfish. Used in Asian markets.
Frozen Pacific Halibut Fillets
Frozen whole Pacific halibut (Hippoglossus stenolepis) from the Pleuronectidae family, excluding fillets and fish meat of heading 0304. This flatfish is classified under HTS 0303.39.01.95 as 'other' frozen flatfish not specified elsewhere in the subheading. It is typically imported in whole form for further processing.
Frozen Atlantic Halibut
Frozen Atlantic halibut (Hippoglossus hippoglossus), a flatfish from the Pleuronectidae family, imported whole excluding fillets. Classified as 'other' under HTS 0303.39.01.95 for unspecified frozen flatfish. Commonly sourced from North Atlantic fisheries.
Frozen Petrale Sole
Frozen petrale sole (Eopsetta jordani) from the Cynoglossidae family, imported as whole fish. Classified under HTS 0303.39.01.95 as other frozen flatfish excluding offal. Popular in Pacific fisheries for its mild flavor.