Bulk Frozen Turbot for Processing
Bulk-packed frozen whole turbot (Psetta maxima) in master cartons, destined for US processors to fillet or portion. Strictly under HTS 0303.34.00.00 for frozen turbots, not fillets or meat. Common import from Northeast Atlantic fisheries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If eel species
Eels have dedicated subheadings like 0303.67 in the frozen fish chapter.
If salmon but analogous for turbot prepared
Prepared turbot products analogize to Chapter 16 subheadings for preserved fish.
If unfit for human consumption pellets
Pellets from turbot unfit for humans stay in 0309 per chapter definition of pellets.
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Import Tips & Compliance
• File FDA Prior Notice 2-8 hours pre-arrival for aquaculture products; ensure no wooden packaging per ISPM-15; bond for full entered value including glaze weight
Related Products under HTS 0303.34.00.00
Frozen Whole Turbot (Psetta maxima)
Whole frozen turbot fish (Psetta maxima) from the Scophthalmidae family, typically weighing 1-3 kg each, caught in the North Atlantic. This product is classified under HTS 0303.34.00.00 as frozen flatfish specifically turbots, excluding fillets or other fish meat of heading 0304. It is sold ungutted or gutted for wholesale to restaurants and markets.
Frozen Gutted Turbot Fish
Frozen turbot (Psetta maxima) with entrails removed but head, tail, and fins intact, preserved by blast freezing at sea or onshore. Falls under HTS 0303.34.00.00 as frozen turbots, a type of flatfish, not further processed into fillets or offal. Ideal for portioning in processing plants.
IQF Frozen Turbot Portions
Individually quick frozen (IQF) turbot (Psetta maxima) portions, head-off and scaled but not filleted, packed in bulk for foodservice. Classified in HTS 0303.34.00.00 as frozen turbots excluding fillets, maintaining whole fish integrity minus minimal preparation. Popular in European and Asian markets.
Frozen Dressed Turbot (Headed & Gutted)
Frozen dressed turbot (Psetta maxima) with head removed, gutted, and gills cleaned, presented whole-body for retail or HRI. HTS 0303.34.00.00 applies to frozen turbots as flatfish, prior to fillet stage or offal separation. Sourced mainly from aquaculture in Spain or wild fisheries.
Frozen Farm-Raised Turbot
Frozen whole turbot (Psetta maxima) from aquaculture farms in Galicia, Spain, blast-frozen post-harvest. HTS 0303.34.00.00 covers all frozen turbots regardless of wild or farmed origin, excluding processed forms. High-quality white-fleshed flatfish for premium markets.