Frozen Atlantic Sole Whole Fish
Frozen whole Atlantic sole (Solea solea), including head, bones, and scales. Specifically classified in HTS 0303.33.00.00 as frozen Solea spp. flatfish, not further processed.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for retail sale as headed and eviscerated
Certain headed, eviscerated flatfish for retail may classify as fillets in 0304.
If mixed flatfish species not purely Solea
Other frozen flatfish excluding sole go to residual 0303.99.
If pre-fried or cooked portions
Prepared or preserved changes to Chapter 16 headings.
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Import Tips & Compliance
• Register with FDA's seafood import monitoring for traceability
• Avoid skinning or heading if intending 0303 classification; document as whole
• Check for country-specific quotas or duties on EU sole imports
Related Products under HTS 0303.33.00.00
Frozen Dover Sole Fillets
Frozen whole fillets from Dover sole (Solea solea), a flatfish species caught in the Atlantic and North Sea. Classified under HTS 0303.33.00.00 as frozen sole excluding fillets of heading 0304, but noting these are intact muscle portions without skinning or mincing.
Frozen Whole Petrale Sole
Frozen ungutted Petrale sole (Solea spp. variant), a Pacific flatfish popular in US markets. Falls under HTS 0303.33.00.00 for frozen flatfish of Solea spp., excluding processed fillets or offal.
Frozen Gutted Lemon Sole
Frozen, head-off and gutted lemon sole (Solea spp.), a European flatfish variety. HTS 0303.33.00.00 covers frozen sole excluding 0304 fillets and offal, allowing gutted whole fish forms.
Frozen Solea Senegalesis Blocks
Frozen blocks of Senegalese sole (Solea senegalensis), a Mediterranean species packed in bulk. HTS 0303.33.00.00 applies to frozen sole in any form except 0304 fillets or offal.
Frozen Witch Sole Trunks
Frozen trunks (headless, gutted) of witch sole (Glyptocephalus cynoglossus, akin to Solea spp.). Classified under HTS 0303.33.00.00 for frozen flatfish sole, pre-fillet stage.