Frozen Headed and Gutted Atlantic Halibut
Frozen Atlantic halibut (Hippoglossus hippoglossus) processed by removing head and viscera but retaining the body intact. This product is specifically classified under HTS 0303.31.00.10 as frozen halibut from the Pleuronectidae family, excluding further filleting. It remains a whole fish form under chapter notes for frozen fish.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Greenland turbot (Reinhardtius hippoglossoides)
Different flatfish species like Greenland turbot have a distinct subheading within the halibut group.
If plaice or other flatfish
Other flatfish genera like Pleuronectidae exclude halibut-specific subheadings.
If ground into flour or meal for human consumption
Chapter notes exclude flours, meals, or pellets fit for human consumption from 0303-0308, moving to 0309.
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Import Tips & Compliance
• Verify exact species via DNA testing documentation to prevent misclassification as Greenland turbot
• Include blast-freezing certificates for quality compliance; watch for section 609 restrictions if misidentified as shrimp product
Related Products under HTS 0303.31.00.10
Frozen Atlantic Halibut Whole Fish
Whole frozen Atlantic halibut (Hippoglossus hippoglossus) caught in the North Atlantic, presented ungutted or gutted with head on for preservation. Classified under HTS 0303.31.00.10 as frozen flatfish specifically identified as Atlantic halibut, excluding fillets or offal. It fits the chapter for frozen fish not further processed into fillets of heading 0304.
Frozen Dressed Atlantic Halibut Steaks
Frozen steaks cut from Atlantic halibut (Hippoglossus hippoglossus) after heading, gutting, and portioning into transverse sections with bone in. Still classified under HTS 0303.31.00.10 as not reaching fillet stage of heading 0304. Represents minimally processed frozen flatfish for foodservice.
IQF Frozen Atlantic Halibut Portions
Individually quick frozen (IQF) portions of Atlantic halibut (Hippoglossus hippoglossus), cut from headed/gutted fish but not filleted, with skin and some bone. HTS 0303.31.00.10 applies as frozen whole fish forms of this specific flatfish species. Ideal for retail packs.
Frozen Atlantic Halibut for Sushi Grade
Super-frozen Atlantic halibut (Hippoglossus hippoglossus) at -60°C or below, whole or headed/gutted, meeting sushi-grade parasite destruction standards. Classified in HTS 0303.31.00.10 as frozen flatfish, not fillets. Used in raw fish preparations.
Frozen Wild Caught Atlantic Halibut Blocks
Block-frozen whole Atlantic halibut (Hippoglossus hippoglossus) from wild North Atlantic fisheries, packed in bulk for further processing. HTS 0303.31.00.10 covers this specific species as frozen flatfish excluding fillets. Common for industrial fillet production.
Frozen Atlantic Halibut with Skin On
Frozen Atlantic halibut (Hippoglossus hippoglossus) retained with skin intact after gutting, for premium skin-on preparations. Under HTS 0303.31.00.10 as specific frozen halibut flatfish, not skinless fillets. Preserves natural texture.