Frozen Pangasius for Sashimi

Premium frozen whole Pangasius spp. treated for sushi-grade use, blast-frozen at -40°C. HTS 0303.24.00.20 covers frozen excluding fillets, distinguished by parasite-destruction process.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.62.00Same rate: 35%

If pre-sliced for sashimi portions

Sliced fish meat treated as fillets under 0304.

0303.83.00Same rate: 35%

If stingray or other Channa spp.

Snakeheads in different subheading 0303.83.

1905.31.00Lower: 17.5% vs 35%

If made into fish sticks

Prepared breaded products to Chapter 19.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide parasite destruction validation per FDA Fish and Fishery Products Hazards guide

Label as 'suitable for raw consumption' with freezing parameters

Avoid mixing with standard grade to prevent lot detention

Related Products under HTS 0303.24.00.20