Frozen Brown Trout

Whole frozen brown trout (Salmo trutta), a river-dwelling Salmonidae species, preserved by freezing for export. HTS 0303.19.0100 applies to this 'other' frozen Salmonidae fish excluding fillets of 0304.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.83.00.00Same rate: 35%

If headed and eviscerated but whole

Certain processed forms of Salmonidae while still 'whole' may fall under specific subheadings based on preparation level.

0304.81.50Lower: 10% vs 35%

If cut into steaks or portions

Frozen fish meat excluding fillets (e.g., steaks) of Salmonidae goes to 0304, not whole fish.

0713.50Lower: 10% vs 35%

If dried, not frozen

Dried fish preparations, even of Salmonidae, classify under Chapter 07 if not meeting fresh/frozen criteria.

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Import Tips & Compliance

β€’ Label packages clearly with species name and 'whole frozen fish' to facilitate CBP examination

β€’ Obtain prior notice via FDA's system for all seafood imports to avoid detention

β€’ Ensure temperature logs during transit to maintain frozen state, preventing reclassification as thawed