Frozen Pink Salmon Whole
Whole frozen pink salmon (Oncorhynchus gorbuscha) caught from Pacific waters, excluding fillets and meat of heading 0304, and not classified as edible offal. This product falls under HTS 0303.12.00.62 as other frozen Pacific salmon from the specified species. It is typically imported in bulk for further processing or direct sale.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Atlantic salmon (Salmo salar)
Atlantic salmon species fall under a separate subheading for other salmonidae, changing the classification from Pacific-specific.
If processed into fillets
Frozen salmon fillets are classified under heading 0304 for fish fillets and other fish meat, not whole fish.
If not Pacific species but other salmonidae
Non-Pacific salmonidae like trout are under other salmonidae subheadings, excluding the Pacific species list.
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Import Tips & Compliance
• Verify species identification with scientific names and ensure CITES compliance if applicable for wild-caught salmon
• Provide FDA prior notice and fish import documentation; maintain cold chain to avoid spoilage claims at customs
• Avoid misclassification as fillets by confirming whole fish structure; check for Section 609 shrimp-related restrictions if co-mingled
Related Products under HTS 0303.12.00.62
Frozen Chum Salmon Dressed
Frozen dressed chum salmon (Oncorhynchus keta) with head off and eviscerated, but retaining the whole fish form excluding fillets. Classified under HTS 0303.12.00.62 as other frozen Pacific salmon. Commonly imported for smoking or canning industries.
Frozen Sockeye Salmon Gilled and Gutted
Frozen sockeye salmon (Oncorhynchus nerka, akin to masou/rhodurus variants) gilled and gutted, maintained as whole fish. Classifies under HTS 0303.12.00.62 for other Pacific salmon frozen. Prized for red flesh in burgers and steaks.
Frozen Pacific Salmon Mixed Species Blocks
Frozen blocks of mixed Pacific salmon species (gorbuscha, keta, etc.) as whole fish, not filleted. Under HTS 0303.12.00.62 for other frozen Pacific salmon. Used in industrial processing for fishmeal or pet food.
Frozen King Salmon Headed and Gutted
Frozen chinook (king) salmon (Oncorhynchus tschawytscha) prepared as headed and gutted whole fish, excluding any fillet separation. This fits HTS 0303.12.00.62 for other Pacific salmon frozen whole. Popular for high-end sushi and grilling markets.
Frozen Coho Salmon Whole Round
Whole round frozen coho salmon (Oncorhynchus kisutch) ungutted and unprocessed beyond freezing, excluding fillets. Under HTS 0303.12.00.62 as other frozen Pacific salmon species. Used in bait, pet food, or whole roasting.
Frozen Masou Salmon Dressed
Frozen cherry salmon (Oncorhynchus masou) in dressed form (headed, eviscerated), excluding fillets or offal. Fits HTS 0303.12.00.62 as specified other Pacific salmon frozen whole. Imported for ethnic markets in Asia-Pacific cuisine.