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Frozen Dressed Pink Salmon

Frozen pink humpback salmon that has been gutted and gilled but remains whole, sourced from Alaska fisheries. Falls under HTS 0303.12.00.32 as other Pacific salmon excluding fillets of 0304 and offal subheadings. Used primarily for canning or further filleting.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.99.00Same rate: 37.5%

If mixed Pacific salmon species or other frozen fish

Other frozen fish not specified in 0303.12 go to 0303.99 basket provision.

0309.10Lower: 18.5% vs 37.5%

If ground into flour or meal fit for human consumption

Chapter notes exclude flours, meals from 0305-0308 but place human-fit versions in 0309.

0302.71Lower: 12.5% vs 37.5%

If fresh or chilled rather than frozen

Fresh/chilled Pacific salmon heads to heading 0302, parallel structure to frozen in 0303.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Use commercial invoices specifying 'dressed whole pink salmon' to distinguish from fillets or parts

• Obtain import permits if from certain regions and test for contaminants per FDA seafood HACCP

• Watch for weight discrepancies due to ice glaze; declare net weight accurately