Frozen Head-Off Chum Salmon

Frozen chum salmon with heads removed but guts in, preserved by cold storage for bulk import. Classified under HTS 0303.12.00.22 as unfilleted frozen Pacific chum salmon, distinct from offal or fillets. Primarily destined for rendering into fish oil or pet food ingredients.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303Same rate: 35%

If Atlantic salmon species

Heading 0303.21 covers frozen Atlantic salmon (Salmo salar), separate from Pacific types.

0303.91Lower: 10% vs 35%

If containing edible offal like livers

Mixtures with significant edible salmon offal reclassify to 0303.91.

1604.11.40Same rate: 35%

If cooked and canned post-thaw

Prepared or preserved salmon moves to Chapter 16, not raw frozen fish.

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Import Tips & Compliance

Provide blast-freezing temperature logs (-18°C or below) to prove compliance with FDA frozen seafood standards

Include commercial invoice specifying 'head-off, gut-in' to avoid disputes over processing level

Check for anti-dumping duties on certain Pacific salmon origins; declare country of catch accurately

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