Frozen Sockeye Salmon for Sushi Grade from Japan
Premium sushi-grade frozen whole sockeye salmon, super-frozen to -60°F for parasite control. Classified in HTS 0303.11.00.00 as frozen sockeye (Oncorhynchus nerka), not fillets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide FDA parasite destruction verification; sushi-grade requires -20°C for 7 days or -35°C for 15 hours
• Use tamper-evident packaging declarations to prevent tampering claims at entry